We're learning how to live more sustainably at home in the suburbs. Come along and learn with us!

I was about to write, “we finally did some harvesting from the garden!” But really, it wasn’t our first harvest. Just our first big(ish) harvest. Before today, we picked some sprigs of rosemary, mint, and parsley, some sweet peas, and enough lettuce and kale for a couple small side salads. But it doesn’t feel like

I’ve posted just a little bit about using dandelions and field garlic, but those were things we found in our yard. Didn’t have to actually go looking for them. But that all changed yesterday! We decided to set aside some time to go foraging intentionally, and we had some serious luck. First, we went to