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It’s the last day of April, and we’ve been hard at work on our spring garden and spring foraging. It’s been busy and fun, and as usual, hard work. We decided this year to expand the garden again (if you can really call last year an expansion – it was the first year we really

Well, today’s the day. The low tonight in our area is forecasted to be around 35 degrees and there’s a freeze watch. So we spent the morning harvesting anything that was ready to eat and likely wouldn’t survive a freeze in case we do get one. The harvesting part is fun of course. We got

I’m really enjoying September in the garden. Granted, we had a serious heat spell early in the month that threatened my fall plants, but with some shade and lots of water, the broccoli, cauliflower, and cabbage survived. I should have taken a picture of it but forgot… but we had a beach umbrella in the

A lot has happened since our July garden update. It’s weird that I don’t feel like we’ve gotten a ton to harvest, but when I was collecting pictures for this post, I realized that really, while we haven’t had an abundance of anything in particular, we have indeed eaten a lot of different things that

Can you tell I only learned the word “cucurbit” this past year? These are the plants that make up the gourd family, including things like zucchini, summer squash, watermelon, cucumbers, and winter squashes such as spaghetti and butternut. Here in late July, they’re also the plants that are requiring the most effort for me. I’ve

I was about to write, “we finally did some harvesting from the garden!” But really, it wasn’t our first harvest. Just our first big(ish) harvest. Before today, we picked some sprigs of rosemary, mint, and parsley, some sweet peas, and enough lettuce and kale for a couple small side salads. But it doesn’t feel like

Patience, patience, patience. A necessary trait for home gardeners, especially if you’re starting from seed. That’s one of the biggest lessons I’m learning here in our first year of gardening. Things are growing, but slowwwwwly. The weather has been a challenge, and apparently many gardeners in my area (Pittsburgh) are experiencing similar problems. We had

We knew that there was going to be a learning curve during our first year gardening. Learning where to put plants, how much to water them, when to harvest, what temperatures they like, what diseases they can get… There’s a lot. One thing I didn’t anticipate being so much of a theme was garden bugs.

While summer technically isn’t here yet, it sure has felt like it lately in southwestern PA. The last couple weeks have been crazy dry (like, no rain whatsoever) and crazy hot (90 degree days in late May). It’s required a lot of work in the garden to make sure nothing was burning out or drying

We got so much done this weekend! Somehow, I’m still feeling like we’re behind. I think next year, I’ll start the seedlings earlier, and give them bigger containers when up-potting, so that they have more room to grow larger before I put them outside. I’m worried about those tiny little tomato and pepper seedlings in