We're learning how to live more sustainably at home in the suburbs. Come along and learn with us!

It’s both a fun and a frustrating time of the year for gardening, because almost all of the plants are in their permanent homes (waiting just a little longer on the tomatoes and peppers for the soil temperature to warm up), but there’s nothing to harvest yet. However, that’s definitely not the case in the

I’ve posted just a little bit about using dandelions and field garlic, but those were things we found in our yard. Didn’t have to actually go looking for them. But that all changed yesterday! We decided to set aside some time to go foraging intentionally, and we had some serious luck. First, we went to